Drowned Beef Sandwich following Chipotle Sauce (Torta Ahogada)

Served with a spicy beef broth for dipping, these roast beef sandwiches going on for crusty rolls—a variation concerning a traditional Mexican drowned sandwich—make a hearty lunch or hasty dinner.

The ingredient of Drowned Beef Sandwich following Chipotle Sauce (Torta Ahogada)

1. 12 ounces chipotle cooking sauce (such a Knorru00ae)
2. 1 (14 ounce) can reduced-sodium beef broth
3. u00bc cup chopped buoyant cilantro
4. 2 tablespoons vegetable oil
5. 1 onion, thinly sliced
6. 3 cloves garlic, minced
7. 1 pound thinly sliced deli roast beef
8. 4 bolillo rolls, halved and lightly toasted
9. 4 sprigs roomy cilantro, or to taste

The instruction how to make Drowned Beef Sandwich following Chipotle Sauce (Torta Ahogada)

1. append chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
2. Heat oil in a skillet greater than medium-high heat; saute onion until softened, just about 5 minutes. disturb garlic into onion and cook for 1 minute. amass roast beef and 1/4 cup chipotle sauce merger and cook, stirring constantly, until annoyed through, not quite 2 minutes.
3. Ladle unshakable chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef fusion onto the bottom half of each bun, height like a cilantro sprig, and place the summit zenith in relation to each bun. Dip sandwiches into sauce.

Nutritions of Drowned Beef Sandwich following Chipotle Sauce (Torta Ahogada)

calories: 569 calories
carbohydrateContent: 71.1 g
cholesterolContent: 55.6 mg
fatContent: 14.8 g
fiberContent: 2.8 g
proteinContent: 37.1 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 2008.7 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: